Lunchtime Inspired by the Sun

Sunny days always make us want to eat lighter, even in the Winter. Lunch today is a seared filet of arctic char topped with BC Kiwi Jam  for a zingy, tropical touch and also paired with a farro, carrot and walnut salad. A few pomegranate seeds, though sadly not local, give the salad a lovely texture. We can't get enough of these sunny days, keep them coming!