This week we made Marion Cunningham's Sunday Loaf, a breakfast bread with strawberry jam folded right into the batter AND a strawberry jam glaze on top.
If breakfast happens to be your favourite meal of the day as well, and if you happen to have a bit of strawberry jam around, we recommend you try this loaf. It is very easy to make, looks gorgeous (don't you think?!) and its flavour is rich and comforting. The recipe is from Cunningham's The Art of Breakfast, but it can also be found online here. All you bakers out there, if you try this, let us know what you think. We always love to hear from all of you. Happy baking (and eating.)