We have been having fun with our ice cream machine lately, playing with all sorts of flavours and often adding a touch of jam to the recipes. The Summer Strawberry Jam and buttermilk ice cream has been the favourite so far, especially when made into ice cream sandwiches with shortbread cookies. We added the jam early on during the churning process to get that jam flavour throughout the whole mixture, but you can also add spoonfuls at the end to create little jam pockets. The results are beautiful and we found our frozen yogurt with Apricot Jam Swirl quite tasty as well. The possibilities are endless and we have enjoyed having house made ice cream in the freezer all summer long, such a treat.