Saturday, January 12, 2013

Lunchtime Inspired by the Sun

Sunny days always make us want to eat lighter, even in the Winter. Lunch today is a seared filet of arctic char topped with BC Kiwi Jam  for a zingy, tropical touch and also paired with a farro, carrot and walnut salad. A few pomegranate seeds, though sadly not local, give the salad a lovely texture. We can't get enough of these sunny days, keep them coming!

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