Monday, October 15, 2012

Cheesecake with Blackberry Jam

I had some mascarpone in the fridge this week. It was just sitting there, waiting to be turned into something delightfully rich and creamy. One thing led to another and here I am, fork in hand, snapping a photo of TK's AdHoc Cheesecake with a nice, thick layer of Blackberry Jam with Lemon Geranium on top. The Blackberry Jam was hanging out next to the mascarpone and I couldn't just leave it there, all alone on the shelf. Turns out, the hint of lemon geranium in the jam complements the lemon zest in the cheesecake beautifully. It was a busy morning in the kitchen (Tomato jam!), followed by many hours of office work. A small slice of cheesecake brightens up a rainy afternoon, don't you think? 

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